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forestfeast:

This might be my new summer drink! I am kind of in love with this Cucumber Sangria from BHG’s new cookbook. Click over to my post on Delish Dish for the recipe- it’s a good one for a BBQ!!!

Recipe by BHG, Photos and Illustration by Erin Gleeson for The Forest Feast

(via meggielynne)

forestfeast:

Last week my parents hosted a summer dinner party at their house in Sonoma County. It was such a warm night that we wanted to eat outside, however we had to stay under the netting canopy to avoid mosquitos! Dad BBQed chicken and we made lots of salads with goods from the garden. This Mint Pesto Potato Salad was a hit! Just make pesto as usual, but use mint instead of basil. Any kind of nuts would work, but we used walnuts. You can boil or roast the potatoes and you may need a touch more olive oil and a pinch of sea salt when mixing it all up in the bowl. It’s great warm or at room temperature. Enjoy!

By Erin Gleeson for The Forest Feast

forestfeast:

Nothing says summer like watermelon! Slice watermelon into approx 1 inch rings, then remove the rind from each slice with a small knife. Place one watermelon “round” onto each salad plate, then top with a layer of thinly sliced fresh mozzarella (5 pieces?), followed by a layer of finely chopped mint, basil (approx 1/4 c each) and a sprinkling of nuts (I used almonds and walnuts, but you can use any kind). Drizzle with a bit of olive oil and sea salt before serving. Enjoy with a fork and knife- a light yet filling salad!

By Erin Gleeson for The Forest Feast