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forestfeast:

A lovely Spring Cocktail! Make your own Citron Vodka by soaking lemons or Buddha’s Hand Citron rind in vodka for a few days (or imply buy citron/citrus vodka). Mix vodka with one teaspoon rosemary simple syrup and top of with seltzer. Serve cold with a sprig of rosemary…cheers!

Photos and illustration by Erin Gleeson

forestfeast:

Red Roasted Carrots

Combine a couple pinches (or a half teaspoon each) of cinnamon, paprika, chili powder, garlic powder and sea salt. Mix spices well in a bowl (or bag!) with 5 or 6 diagonally (oval) cut carrots plus 1T olive oil and 1t sesame oil. Roast at 400 for 20 minutes on a cookie sheet until the edges are crispy brown. Enjoy warm!

Photos and illustrations by Erin Gleeson