32 apples, peeled, cored and sliced
4 cups water
2 cups sugar
4 teaspoons cinnamon or nutmeg (I use cinnamon)
Place apples and water in pot and bring to a boil - simmer about 20-30 minutes, stirring occasionally. The apples will mush together as you stir - I mash them just a little bit with the spoon leaving a slightly chunky sauce. Stir in sugar and cinnamon until it dissolves.
Process in a water-bath canner for 20 minutes. Made 4 quart jars and 2 pint jars.
(via moon lit hill)