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forestfeast:

While studying art in college for a year in Italy, I discovered the classic Italian antipasto, Prosciutto e Melone (prosciutto and melon). It couldn’t be simpler or tastier on a warm summer evening before dinner! I suggest enjoying it with a Campari aperitif (like Campari and soda) or a glass of chilled Rosé wine. In Italy, the melon slices are cut large, as above, but for parties I like to prepare bite sized cubes of melon wrapped in prosciutto (and a little toothpick to hold each together). Buon Appetito!

by Erin Gleeson for The Forest Feast

(via abouteverythingandme)



84 notes
  1. wildcraic reblogged this from forestfeast
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  4. sugarcello reblogged this from ubercuteness
  5. theanchordrops reblogged this from meggielynne
  6. brickwoodandsteel reblogged this from meggielynne and added:
    Easy and tastefull!
  7. claireisabearodactyl reblogged this from ubercuteness
  8. ubercuteness reblogged this from meggielynne
  9. italymaggie reblogged this from meggielynne and added:
    Had some of this while dining al fresco with some lovely friends last friday :) Life is good!
  10. truthbtold reblogged this from meggielynne
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  13. owldelirium reblogged this from meggielynne
  14. truth-beauty-goodness reblogged this from meggielynne and added:
    I want to have a party with this for the menu before summer is over.
  15. coffee-stainedcardigans reblogged this from meggielynne
  16. delishdishes reblogged this from machdasbestedraus
  17. odundleerdasmeer reblogged this from meggielynne and added:
    Favorite.
  18. ekim201 reblogged this from meggielynne
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  22. machdasbestedraus reblogged this from forestfeast
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  24. ramensparkles reblogged this from forestfeast
  25. indiscriminatepalate reblogged this from theelessa and added:
    this was one of my favorites. the saltiness of the prosciutto, the cloying sweetness of the melon… perfect.
  26. theelessa reblogged this from forestfeast
  27. crystallizzycohen reblogged this from localfoodlab