April 2011
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Beef Taco Bake
Serves 4-6
Ingredients
1 pound extra lean ground beef
1 can (10-3/4 oz) condensed tomato soup
1 cup salsa (mild or hot to taste)
1 small can green chilis
1/2 cup skim milk
6 flour tortillas or 8 corn tortillas (6-8 inches) cut into 1 inch pieces
1 cup shredded cheddar cheese
Sour cream
Preparation
Preheat oven to 400ºF
Brown beef in large skillet over medium-high heat
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Microwave Mug Cheesecake
2 ounces low fat cream cheese, softened to room temperature 1/2 cup low fat sour cream 1/4 teaspoon vanilla 2 tablespoons sugar 2 tablespoons egg white, slightly beaten (egg whites in a carton work fine) 1/2 teaspoon lemon juice 1/2 teaspoon cornstarch (prevents liquid from forming) For “mix ins”, add 1 tablespoon mini chocolate chips, or swirl in (not stir) 1 tablespoon jam of choice. In a 1...
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101 Summer Express Meals Ready in 10 Minutes Or... →
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Thanks to all my new (and old, of course!)...
The ask is always open (whether you have something home/garden/recipe related or not.) Also, feel free to submit. :-) Hope you lovelies all have a wonderful day!
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